*Cherry Pie Filling
*Yellow Cake Mix
*Cube of Butter
Mix pineapple & cherry together in 9x13 pan, spread cake mix evenly on top, then top with butter.
Here I actually used harder butter and grated it with my cheese grater for a more even spread. I have cut slices sporadically across it, but I like this better...:)
Bake at 350* for 30-40 minutes, until top starts to brown. I probably overcooked this a few minutes, but it was still divine!
This delicious cobbler-style dessert is enhanced with a scoop of vanilla ice cream or a dollop of whipped topping!