I love these. A lot. I wait every year to be able to make them. And occasionally I don't wait until the Autumn to make them Shh. Don't tell...
Here you go:
2- Spray and flour large cookie sheet.
3- Pour batter and spread evenly across cookie sheet. Bake at 375* for 10-15 minutes.
4- Dust large cloth with powdered sugar.
5- When done cooking, place pumpkin sheet onto sugared towel.
6- Roll towel length-wise (hotdog style).
7- Let cool in cloth.
8- Unroll and spread filling evenly throughout, then re-roll.
9- Using a thread, cut roll like a cinnamon roll by wrapping the thread around and slice evenly.
I typically cut it in about 20 pieces, which is why my recipe says serves 20, but at my house it serves closer to 4 because we each want at least 5 slices!:)