Thanks to my sweet cousin Rebecca, I have been introduced to this glorious pumpkin bread recipe! I am hooked. I tripled the recipe because I was so excited for it. And I'm glad I did because I only made it three days ago and it's already 75% gone...
I also tried a silicone loaf pan for the first time and I didn't realize how misshapen it would make the loaf. Kinda entertaining, actually. I guess this kind of recipe (more of a batter than a dough) is better in just a regular pan, but it still worked out great and tasted delectable. Since I baked all three at once, it did take a bit longer than the hour on the recipe, but probably only 10 minutes more.
Happy eating!
No comments:
Post a Comment